Upright
Glass-Door Upright Freezers for Frozen Retail
Upright freezers sell frozen product through a door. The two things that decide whether they work on a sales floor are whether the glass stays clear and whether the cabinet holds its band every time the door opens.
SEEBERR glass-door freezers run at low temperature with heated anti-fog glass and full-height LED illumination, so packaging stays legible from the aisle. Door count and shelving are set to the frozen range being sold — ice cream, frozen meals or a mixed freezer planogram. Frames and gaskets are specified for the duty cycle of a busy store rather than a back-of-house cupboard.
Engineering detail
-
Anti-fog heated glass
Heated glass holds clarity above 99% so product stays visible in humid trading conditions.
-
Low-temperature operation
Built for deep-freeze display rather than chilled duty, with the compressor and evaporator sized for it.
-
Full-height LED illumination
Even lighting on every shelf, so packaging reads from the aisle without shadowed lower shelves.
-
Multi-door configurations
Door count and shelf layout set to the frozen planogram for the store format.
-
Natural refrigerant options
CO2 (R744) or propane (R290) systems with low global warming potential.
Where this range is used
- Ice cream and desserts
- Frozen meals and ready foods
- Frozen fish and meat
- Frozen bakery
- Convenience and forecourt frozen walls
Other SEEBERR ranges
Multideck
Open Multideck Display Cabinets
Open multideck cabinets are the workhorse of the chilled sales floor: no doors, full product visibility, and a temperature band that holds produce, dairy, chilled drinks and grab-and-go within specification across every shelf.
Serve-Over
Meat & Deli Serve-Over Display Cases
Serve-over counters put product at eye level and staff within arm's reach. For fresh meat and deli, the challenge is holding a stable deck temperature while the case is open to the sales floor for ten or more hours a day.
Frozen
Island Chest Freezers
Island freezers trade on browse: customers walk around the well, lift a lid, and pick. The failure mode is a warm pocket at one end of the basin, which is where product quality quietly goes.